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すぐに役立つ「調味料」のテーマで、いっしー＆ヒラクが語る【調味料の回】。調味料とは何か／発酵調味料とだし／東アジアの発酵調味料、日本のだしが和食の個性を作る／日本に調味料が多い理由 などを切り口にトークが展開されます。
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