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ラジオただいま発酵中

#140 たくあんを化学的に徹底解説。黄色と白色と茶色のたくあん?海外の漬け物も登場・・・KIMUCHI?KIMCHI?|漬け物<7>

16 Jul 2023

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「たくあんとキムチ」をテーマに話す回。たくあんの作り方、たくあんの色の変わり方、メイラード反応、自由水と結合水、乳酸発酵と二つの乳酸菌、キムチなどを切り口におしゃべりが弾みます!

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