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※公開収録のため、途中、音声に雑音が入っている部分、音の入り方がイレギュラーな部分があります。ご了承ください。 「三和酒類のカルチャーから宇佐の魅力まで」をテーマに、三和酒類研究所の林圭さんとともに話す公開収録回。三和酒類、いいちこ、CCRN、発酵と焼酎、三和酒類イズム、酒の杜構想、問いを立てること、発酵文化人類学と林さん、新しい麹、アジアのブリコラージュ精神、などを切り口におしゃべりが弾みます！
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