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「微生物とビール」をテーマに話すコッホとパスツール3回目回。リービッヒ、酵母とアルコールの実験、微量栄養素、糖分とタンパク質が主食の生物が多い、微生物（酵母）がアルコールを作ることを発見を切り口におしゃべりが弾みます！
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