Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

ラジオただいま発酵中

#157 菌に対する好気・嫌気という見方。お酒が酸っぱくなる悩みと酵母の特徴に迫るパスツール。|パスツールとコッホ回<4>

17 Sep 2023

Description

「菌と好気性・嫌気性」をテーマに話すパスツール・コッホ回4回目。ワイン、お酒が酸っぱくなるお悩み、酵母は酸素がない方がアルコールを作る、好気と嫌気を切り口におしゃべりが弾みます!

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.