Description
「秋鹿の味」をテーマに話す公開収録。食が進む秋鹿、現代は6代目、米作りしながら酒造り、蔵元は盟主が多い、飲んだら一発で秋鹿とわかるお酒、秋鹿臭、収斂みがある味、ワイナリーのフィーリング、「いい米をつかって、ええ加減に酒つくれ」、そうはぜはわがままボディ、麹から出てくる香りも大事にする、7号酵母は作り手の個性がすごく出る、数値から想像できないどすこいな味、「奥鹿」の名前の由来などを切り口におしゃべりが弾みます！
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