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ラジオただいま発酵中

#164|一発勝負のものづくりゆえの秋鹿の個性。おでんと一緒にのみたい。|<小倉ヒラクの発酵マーケット・阪神公開収録回:4>

11 Oct 2023

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「秋鹿の個性が生まれる理由」をテーマに話す公開収録。日本酒の三分類:東北型・山陰中国型・関西型、今の流行は13度の原酒、レンチンOKな秋鹿、おでんとのペアリング、気候変動を切り口におしゃべりが弾みます!

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