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ラジオただいま発酵中

#172|料理における「Who(Whom)」の観点。料理を通じて垣間見える人の暮らし。<ゲスト・山口祐加さん回:2>

08 Nov 2023

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「料理におけるWho (Whom)」をテーマに、ゲスト・山口祐加さんをお迎えした2回目。一人の寂しさと自由さ、欠如や喪失と料理、料理における「Who(Whom)」の観点、腹落ち、おたより、ご飯を食べることは回復のプロセスを切り口におしゃべりが弾みます!

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