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ラジオただいま発酵中

#177|蒸留のきほんの「き」〜蒸留と発酵の技術からできる焼酎〜|<焼酎:1>

26 Nov 2023

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「蒸留」がテーマの焼酎シリーズ1回目。焼酎の良さ、焼酎は発酵、蒸留と発酵、水とアルコール、氷化温度、蒸発温度を切り口におしゃべりが弾みます!

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