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「焼酎の歴史」がテーマの焼酎シリーズ5回目。古代中国、中国と白酒（ぱいちゅう）、東アジアと麹、あたたかい地域と焼酎の相性、アジアと日本の蒸留酒、味と香りのトレードオフ、白酒・泡盛・米焼酎・芋焼酎、サツマイモと九州、薩摩藩の大砲とアルコール、軍需需要と物産政策、八丈島と芋焼酎、江戸時代における酒の普及を切り口におしゃべりが弾みます！
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