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ラジオただいま発酵中

#24 塩ってなんで大事?山間地で日本人が生きるための製塩技術と醤油が生まれるイノベーションプロセス|塩と醤油<2>

08 Mar 2022

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「塩と動物と日本」をテーマに、いっしー&ヒラクが語る回。古事記、ナトリウムと動物、塩の生成方法、日本と塩、中央アジアと塩、日本における製塩から醤油が生まれるプロセスなどをテーマに、おしゃべりが弾みます!

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