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ラジオただいま発酵中

#30 醤油、海を渡る!時代性と必然性を反映するグローバルプロダクトSHOYU, NOT SOY SAUCE! |塩と醤油<6>

29 Mar 2022

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「醤油産業のグローバル化」をテーマに、いっしー&ヒラクが語る回。供給量の拡大による市場原理、航海技術の発達と海路開拓、醤油ジャカルタへ、醤油ヨーロッパへ、醤油満州&中国へ、醤油アメリカへ、などをテーマに、おしゃべりが弾みます!

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