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「醤油生成の化学的プロセス」をテーマに、いっしー＆ヒラクが語る回。醤油に特化した麹、醤油麹と温度、野良菌、円盤製麹機、乳酸菌と酵母、ペディオコッカス・ハロフィルス、ジゴサッカロマイシス・ロイクシー、カンディダ・バーサティリス、などをテーマに、おしゃべりが弾みます！
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