Description
「味噌と健康」をテーマに、いっしー＆ヒラクが語る回。ヒラクさんと発酵学者・小泉武夫さん、医学博士・渡邊敦光さん、がんと味噌、高血圧と味噌、血糖値と味噌、腸内環境と味噌、基礎体力と味噌、朝食べる味噌汁（腸内が活発・低血圧がちな朝）などを切り口におしゃべりが弾みます！
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