ラジオただいま発酵中
#68 手前味噌の作り方。膨らむ大豆を目撃せよ！「手前味噌」の復活と現代日本？〜サムシングニューな時代におけるサムシングスペシャルとしての味噌〜｜味噌回＜６＞
23 Aug 2022
Description
「手前味噌」をテーマに、いっしー＆ヒラクが語る回。味噌原料のバランス、手前味噌の作り方、塩なれ、発酵の時期と場所、「ハッコウ」というと幸が薄いの？と言われる時代、コミュニティと手前味噌、東日本大震災以降の食への意識、サムシングニューとサムシングスペシャルなどを切り口におしゃべりが弾みます！
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