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ラジオただいま発酵中

#85 三段仕込み、搾り、濾過、火入れ!産業的なプロダクトとしての日本酒生成プロセス。|日本酒<4>

06 Dec 2022

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「プロダクトとしての日本酒」をテーマに、いっしー&ヒラクが語る回。三段時込み、搾り、濾過、火入れなどを切り口におしゃべりが弾みます!

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