Description
「日本酒回のお便り＆補足」をテーマに、いっしー＆ヒラクが語る回。酒母の中の乳酸菌、酒米は江戸次回から存在した、山田錦＝渡船という酒米と山形で改良された山田穂の掛け合わせによるプロダクト、雄町、五百万石、などを切り口におしゃべりが弾みます！
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