【8/21 LIVE Podcast 系列書之二】 曾齡儀（2020）。《沙茶：戰後潮汕移民與臺灣飲食變遷》。臺北：前衛。 本集店員｜研究派食客 aka 客家彥鈞 這集的推坑時間長一點，有不少看點，不是因為彥鈞語速的關係！ (02:44) 汕頭料理?? (05:00) 想家的舌頭會召喚的就是醬料！ (07:27) 沙茶小齒輪 ⚙⚙⚙️ (10:24) 台灣牛味有得搭配，更香 (14:34) 屏東火鍋街之汕頭火鍋(º﹃º) (15:54) 這好吃的褐色醬料來源－沙嗲到沙茶 (18:32) 牛頭牌沙茶醬 (20:11) 台南沙茶爐之個人經驗 彥鈞的家鄉味感覺也很值得一試！ 希望大家還喜歡，謝謝收聽 歡迎來信政大書城：[email protected] 延伸閱讀： (08:22) Fernand Braudel（2018）。《資本主義的動力》。楊起。臺北：牛津大學。 Powered by Firstory Hosting
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
SpaceX Said to Pursue 2026 IPO
10 Dec 2025
Bloomberg Tech
Don’t Call It a Comeback
10 Dec 2025
Motley Fool Money
Japan Claims AGI, Pentagon Adopts Gemini, and MIT Designs New Medicines
10 Dec 2025
The Daily AI Show
Eric Larsen on the emergence and potential of AI in healthcare
10 Dec 2025
McKinsey on Healthcare
What it will take for AI to scale (energy, compute, talent)
10 Dec 2025
Azeem Azhar's Exponential View
Reducing Burnout and Boosting Revenue in ASCs
10 Dec 2025
Becker’s Healthcare -- Spine and Orthopedic Podcast