Description
「スケソウダラ」とも呼ばれるタラ科の魚「スケトウダラ」。北海道で獲れる魚介類の中で、トップ3に入り、国内シェアの90％以上を誇っています。まさに、北海道を代表する魚「スケトウダラ」。身は、フライや「すり身」、卵は、たらこや明太子に加工され、広く親しまれています。今回と次回は、株式会社ノースコープぎょれん 常務取締役 石坂英文さんに、「スケトウダラ」について伺います。
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