Description
北海道では「ホッキガイ」と呼ばれて親しまれていますが、正式には「ウバガイ」と呼ばれる二枚貝。主に北海道や東北で水揚げされ、 北海道が水揚げ日本一！圧倒的なシェアを誇っています。まさに、北海道を代表する海産物の一つ「ホッキガイ」。今回は、東海大学 海洋生物学科 教授櫻井泉さんに「ホッキガイ」について伺います。
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