Description
今回のテーマは、 『北海道のソバ』。北海道は、ソバの生産量日本一。例年9月頃 収穫の時期を迎え、「新そば」を味わうことができます。今回もソバの品種改良を研究している農研機構 北海道農業研究センターの石黒浩二（いしぐろ・こうじ）さんに、「北海道のソバ」について伺います。
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