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經過5年打磨、10億元投資，台灣首顆生食級雞蛋終於問世。 這顆看似簡單的雞蛋，背後究竟藏有多少細節與講究，才能讓它比一般雞蛋貴上一倍？ 撰文｜徐采薇 文章連結｜https://reurl.cc/9R04WX - ★立即加入Podcast專屬交流社群 | discord.gg/ZCYX3MseRh -- Hosting provided by SoundOn
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