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在烘焙世界裡，可細分為麵包、甜點、巧克力、冰淇淋與糖果五大領域，如今有不少甜點主廚，在fine dining高檔餐飲的養成下，不再只專注於冷藏甜點的創作，而是橫跨不同烘焙領域，結合各類技術創作冰淇淋甜點。 - 撰文｜黃翎翔 文章連結｜https://reurl.cc/lyzpYl - ★立即加入Podcast專屬交流社群 | https://lihi.cc/cL6aH -- Hosting provided by SoundOn
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