Description
排除大魚大肉和不可用的辛香料，要烹煮色香味俱全的蔬食，須花費更多時間拆解、研究食材。 時下新創蔬食餐廳，融合異國風味和台灣食材，極力開發蔬食的不同風味和面貌，讓葷食者也遠道聞香，再三登門拜訪。 - 撰文｜蔡佳玲 文章連結｜https://reurl.cc/Or3qKR - ★立即加入Podcast專屬交流社群 | https://lihi.cc/cL6aH -- Hosting provided by SoundOn
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