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今周大耳朵

國際中獲獎無數!台灣風土釀的酒|Morning早安學 EP228

26 Aug 2022

Description

台灣開放民間釀酒已逾二十年,從早期的精釀啤酒,到現行的威士忌、琴酒等蒸餾工藝酒廠蓬勃發展,釀酒職人不遺餘力地在一方水土萃取佳釀,經由時間熟成在地風味,在國際中獲獎無數,美酒佳釀讓人激賞。 飲酒過量,有害(礙)健康;酒後不開車,安全有保障。 撰文|黃翎翔 文章連結|https://reurl.cc/yMkQW6 -- Hosting provided by SoundOn

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