Description
日本飲食文化的「旬食」理念注重「當令當食」，無形間形塑了日本清酒的發展。 每到夏季，各個酒造不但會推出夏季限定、適合冰飲的酒款，為了迎合年輕消費族群，近年也出現了新派、低酒精感的清酒，相當適合夏季飲用。 各種酸甜的釀造果實酒，更是加冰塊直接冰飲的最佳酒款。 - 撰文｜黃翎翔 文章連結｜https://reurl.cc/nLD6AD - ★立即加入Podcast專屬交流社群 | discord.gg/ZCYX3MseRh 飲酒過量，有害（礙）健康；酒後不開車，安全有保障。 -- Hosting provided by SoundOn
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