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台灣四面環海，海洋資源豐富，不少民眾也愛海鮮、愛吃魚，但對於海洋文化卻稍陌生，常吃的種類也多來自進口或養殖。 創立於花蓮七星潭的《洄遊吧fish bar》透過食魚教育推廣海洋永續，讓大小朋友對魚及大海有更進一步的認識。 - 主持人｜儀璇 與談人｜洄遊吧fish bar創辦人 黃紋綺 - ★立即加入Podcast專屬交流社群 | discord.gg/ZCYX3MseRh -- Hosting provided by SoundOn
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