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消暑的島內旅行，從宜蘭出發，在求新求變的旅遊景點和旅行模式中，老牌農場和漁夫餐廳不急著譁眾取寵，而是從好幾年前就以保護自然環境為初衷，帶遊客體驗文化、支持地方經濟，吻合近年世界提倡的「永續旅遊」話題，接軌國際。 - 撰文｜蔡佳玲 文章連結｜https://reurl.cc/1G4nbp - ★立即加入Podcast專屬交流社群 | discord.gg/ZCYX3MseRh -- Hosting provided by SoundOn
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