紅麴營養價值高，具有調節膽固醇與血糖、延緩老化等重要功效，而市面上的紅麴保健食品價格&品質差異大，一般人如何挑才會達成「精準保健」？鑽研紅麴研究超過18年、發表過上百篇論文的「紅麴教父」台大名譽教授潘子明，教導民眾分辨市售產品的好壞，從原料濃度、製作流程、健康檢驗等面向，挑到最精準適配的營養保健品。 此外，潘教授研發專利的「娘家大紅麴」，為台灣目前唯一通過美國食藥署FDA NDI核可上市之紅麴保健食品，獨家萃取Ankascin安可信心568-R紅麴菌株成份，不含Monacolin K、不傷身，有效提升好的膽固醇HDL，降低總膽固醇、壞膽固醇LDL及三酸甘油酯。 娘家大紅麴官網 https://www.ftvmall.com.tw/link/651/ 主持人 | 潘怡靜（今周刊Podcast運營中心總監） 與談人 | 台灣大學 生化科技系名譽教授 潘子明 -- 以上節目由《今周刊》邀請《娘家大紅麴》聯合製播 -- Hosting provided by SoundOn
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