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又一次，食安風暴襲來，全台陷入蘇丹紅之亂，用於工業的紅色染料，具有潛在致癌性，不肖業者卻違法摻進食品，辣椒粉、咖哩粉、胡椒粉、沙茶醬…，如雪球般越滾越大。 《今周刊》團隊調查發現這起風暴禍首，除了手段惡劣的商人外，政府的把關不利與輕忽態度，更是釀成這場食安危機的幫兇。 主持人 | 今周刊總編輯楊紹華 與談人 | 今周刊資深記者陳燕珩 期數主題 | 1421期 誰害你吃進蘇丹紅 -- ★當期雜誌 https://reurl.cc/eL2m8R ★點連結加入Podcast專屬交流社群>> https://discord.gg/ZCYX3MseRh -- Hosting provided by SoundOn
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