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今周大耳朵

蝦膏做蔥油餅、七巧板放上餐桌…「T+T」連3年摘米其林一星再開新店,讓中式風味變時尚|Morning早安學 EP834

17 May 2024

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連續三年摘下米其林一星、主廚曾獲得《米其林評鑑指南》頒發的年輕主廚大獎,隨著不斷與「米其林」這三個字多有牽連,當代亞洲風味餐廳「T+T」,已成為台北精緻餐飲圈不可取代的一員 - 撰文|蔡佳玲 文章連結|https://reurl.cc/Djmrze - ★立即加入Podcast專屬交流社群 | https://supr.link/KNgMK -- Hosting provided by SoundOn

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