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今週何食べた?薬膳講師ジウメイの美味しい話

#25 鹿児島の地鶏刺身と本格タコス/博多のすっぽん料理で補陰/今こそ「聞き取り力」を鍛よう

14 Sep 2025

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東京・京都の二拠点生活を送る薬膳講師のJiumeiが最近食べた美味しいものの話や、それにまつわるお話を自由にお喋りする番組です。【今回登場したお店】①羽田空港「コナとスパイス」②鹿児島「吾愛人」② 鹿児島「la fonda ELPURP」③福岡「イッスル千代」④福岡「すっぽん料理前田」⑤福岡「ホルモン販売&肉酒場CHOKU」

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