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第116回医師国家試験 F問題16 嚥下機能が低下している高齢者の誤嚥を予防するために有用な食事の形態はどれか。 ａ 凝集性食塊のまとまり が高い ｂ 均質性なめらかさ が低い ｃ 付着性が高い ｄ 硬度が高い ｅ 温度が高い 正解：a 参考Webページ） https://healthy-food-navi.jp/?post_type=search&p=75
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