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・トークテーマ「コーヒーにジャンルはいるのか？(浅煎り専門店や、深煎りネルドリップなど)」 「焙煎度合い（ローストレベル）で分ける必要性はある？」 「提案の方法が重要では？」 「お店と家での抽出の違いに対してどう捉えるか」 「メジャーとインディーズに分ける？」・お便り（ご質問・ご意見・ご感想など）募集中皆さんはコーヒー屋さんのジャンルを気にしますか？フォームからドシドシどうぞ👇https://forms.gle/kFmPECd87Z4Y1Bmp6
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