作者劉明芳近期出版一本新書《菊島廚房食記》，將她擅長的印尼料理與澎湖在地食材結合。 「從香料群島漂流到漁人之島」這系列共四集，將邀請作家劉明芳、作家楊渡老師、前派駐印尼外交官李東明以及前蘋果日報美食線記者沈軒毅一同來聊聊印尼的飲食、社會、語言的融合與多元文化。 「想到澎湖與巴達維亞碰撞四百多年之後，終於有來自香料群島的作者，以文明對比的方式，觀察漁人之島，書寫澎湖，並且以巴達維亞香料和澎湖食材為基底，創造出非常好吃的料理，我就忍不住讚嘆，這因緣到底是幾生幾世註定的！當年荷蘭人如果會這樣吃，或許不會活得那麼痛苦了！」—楊渡 本集邀請作者劉明芳和作者楊渡老師來聊聊荷蘭對印尼在飲食、語言、文化與歷史等層面的影響。 🎵音樂使用 Breath Of Freedom by WinnieTheMoog Link: https://filmmusic.io/song/6434-breath-of-freedom License: http://creativecommons.org/licenses/by/4.0/ 留言告訴我你對這一集的想法： https://open.firstory.me/user/ckih360qw5fii0826otr104sx/comments Powered by Firstory Hosting
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