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我之前上学的时候，选了一门与创业相关的选修课，当时小组讨论的创业计划是开一间中华料理风格的早餐店。在我们前期的市场调查问卷里有这样一个问题，“你一般多久会给自己煮一次早餐：一个礼拜多次，一个月一次，一年一次，还是从不。”在收回的一百多分问卷里，选择“从不”的概率竟然高达99%。我记得当时的教授还感叹，老一辈人在家按部就班地煮一日三餐的生活习惯将很快消失。烹饪这件事，也逐渐从人们的生活习惯，变成了个人爱好与生活乐趣。
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