Description
煮炒（Zichar）是新加坡本地美食特色，指的是将各种食材以炒，炸，焖，烤等方式烹饪而成。与经济菜饭风格不同，叫煮炒的食客都需要等待厨师现场烹饪，不论这店是开在高档餐厅还是食格档口，当然，客单价格也会比经济菜饭高出许多。烹煮的佳肴，翻炒的美味；“煮炒”一词源自于福建闽南语的“煮”和“炒”，是“烹煮”和“翻炒”的缩写；这是一种源自新加坡和马来西亚华人社区的独特叫法，如果非要说与北方那些炒菜的饭店有什么不同，那也许是香料上的使用。这从菜谱上就可见一斑，比如麦片虾，黑胡椒螃蟹，咸蛋黄苏东，和马来风光等等，都是北方菜谱上不常见的菜。煮炒也被有心的游客写进了旅游攻略里，是来新加坡观光必点的本地特色美食。
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