出自單親家庭的熊婉茜、熊婉琪姐妹，因媽媽的健康亮起紅燈，決心揮別百萬年薪、白手起家，以天然食材、簡單烹調、健康少負擔的料理為開端，創立「原味時代」。 創業路上，姊妹倆吃盡苦頭，受到工廠的百般刁難，甚至曾為了堅持產品無添加，下架商品自行吸收將近百萬。 一邊面臨連續虧損好幾年，一邊要照顧憂鬱症的媽媽，終於在2019年以台灣第一個開發出「無澱粉水餃-低醣千張餃」，成為事業轉捩點，讓營業額以及品牌知名度大幅提升，後續更陸續研發「減醣豆渣貝果、輕卡厚雞塊」等改變既有成分，顛覆高醣、高熱量的既有食物。 創立至今，誠品、全家、甚至知名網紅紛紛主動邀約合作，創造月營收千萬。 一起來聽聽原味時代創辦人 熊婉茜、熊婉琪 的精采創業過程！ ※本集是EP1162、EP1229的精華片段精彩重播 / 原味時代的「無澱粉千張餃」和「減醣夾餡貝果」真的很厲害！ 吃過的人都說好吃，重點是熱量還很低。 請看連結：https://www.yuanflavor.com/ -- Hosting provided by SoundOn
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