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最近與穀物相關的議題鬧得沸沸揚揚， 信義區知名素食餐廳「寶林茶室」爆發食物中毒， 日本大廠「小林製藥」也被爆消費者疑似因食用旗下含紅麴成分的健康食品罹患腎臟疾病，其實這些都跟穀物裡面的毒素有關．． 本來應該是保健品的紅麴，怎麼會變成對身體有害的毒素？ 專家中的專家台大生化科技學系潘子明教授今天就來教大家怎麼健康吃．．． / 台灣台大潘子明教授研發，在地生產，契做台灣在地紅麴米發酵、研發、生產，安全有保障，有美國食品藥物管理局FDA核可上市，安全有保障。在台灣榮獲國家三健字號：調整血糖、血脂、延緩衰老三項小綠人認證，可安心使用。回購率最高，而且無副作用！ 優惠連結👉https://bit.ly/3xywrz9 -- Hosting provided by SoundOn
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