應該沒有人天生立志就是想當葡萄酒侍酒師， 曾經在音樂雜誌社風生水起的陳上智， 是在什麼因緣際會之下走上了葡萄酒之路？ 歷經台灣出版業的尖峰鼎盛到衰微， 陳上智是如何善用人脈與資源， 成為把伊比利火腿推廣到台灣的第一人， 再進軍紅酒界成為領頭羊。 從日常當中找商機也是一種才能， 熬過金融海嘯、走過百貨危機， 文青的從商之路，練的是一身逢凶化吉的好本事。 / 邱吉爾在二戰時曾說：「一個為世界提供300種以上奶酪的國家是不應該滅亡的」！ 法國有名的乳酪比牛毛多，只有法國人搞得清楚。但是陳上智老師很厲害！一個下午的課讓你吃飽喝飽又變成乳酪專家！ 台灣唯一乳酪專家，報名即將截止！投資自己是上上策，投資自己的美食知識身心同時飽滿！台北、新竹、台中、台南、高雄五個城市，優惠報名連結 https://www.accupass.com/event/2202140801309315494690 -- Hosting provided by SoundOn
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