你口中的山珍海味,未必是食物真實的滋味。 就算在自助餐中,享受 all you can eat的滿足感, 卻可能成為你日後健康的沉重負擔。 真正的美食,無需太多調味, 卻能開啟你的味蕾,在記憶中留下美好回味。 日芳珍饌的吳玉萍,從小如神農嘗百草般, 被父親訓練如何分辨新鮮食物的真實滋味, 這次,請她來【權式重點】跟我們分享秘訣。 留言告訴我你對這一集的想法: https://open.firstory.me/user/cl65xy9o001dj01sbgj0q45h8/comments Powered by Firstory Hosting
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