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📌【以美食開啟味蕾，用記憶圓滿歲月】 高湯，是美食的靈魂；團聚，是圍爐的意義；記憶，是最美的收藏——從體驗各地過年的年菜，豐富美食地圖的記憶，學習人生珍貴的智慧。 這集【權式重點】邀請日芳珍饌品牌總監吳玉萍分享各地年菜，從台灣、香港、上海、北京、新加坡......以美食開啟味蕾，用記憶圓滿歲月。讓你吃出好運道，幸福一整年！ 請追蹤(按Podcast右上角+)，並分享給親友，給我5顆星評價！鼓勵我和團隊繼續為你錄製優質節目，謝謝。 留言告訴我你對這一集的想法： https://open.firstory.me/user/cl65xy9o001dj01sbgj0q45h8/comments Powered by Firstory Hosting
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