🌹【學做菜，懂得掌握秘訣，也會通達人情世故】 裴社長走遍四方、也吃遍四方，他愛吃、懂吃，更愛下廚分享自己的手藝。多年媒體業經驗與問到底的個性，讓他學到了許多食譜祕訣，趁他出版新書《裴社長廚房手記 》特別邀他來錄這集【權式重點】，教你幾個名師深藏的撇步，讓你瞬間變廚藝高手。 *做法國麵包要在烤箱加什麼，內部才會有漂亮氣孔，並且表皮酥脆？ *炸茄子要留意哪個程序，茄子才能保留漂亮的紫色？ *蒸魚時，如何利用蔥薑的鋪陳，讓魚蒸得鮮嫩好吃？ 聽完這集【權式重點】，除了讓你更懂吃、更愛吃、更會做美食！也會掌握做菜的秘訣，並通曉為人處世的道理。 請追蹤(按Podcast右上角+)，並分享給親友，給我5顆星評價！鼓勵我和團隊繼續為你錄製優質節目，謝謝。 留言告訴我你對這一集的想法： https://open.firstory.me/user/cl65xy9o001dj01sbgj0q45h8/comments Powered by Firstory Hosting
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