📌【蒸螃蟹時，是背部或腹部朝上呢？】 秋天，是品嘗螃蟹的季節。 蒸大閘蟹，要搭配紫蘇葉，去腥！ 吃大閘蟹，要搭配黑糖薑母地瓜湯，去寒！ 那你知道： 1.調製螃蟹沾醬，鎮江醋要加什麼祕密武器，才能有梅子的風味嗎？ 2.蒸螃蟹時，是背部或腹部朝上呢？ 這集【權式重點】請鏡週刊裴偉社長來傳授做菜技巧、與人生智慧。 除了分享他的家庭傳統是：吃大閘蟹，要配黑糖薑母地瓜湯之外；還從美食中點出人生哲學：人生像螃蟹，爭強好勝，搶贏了卻陣亡。 歡迎你來一起學習，成為懂吃、會做的真正美食家！(至少，你10分鐘後，就能說出一口好菜，哈哈！) 延伸閱讀：裴社長廚房手記1-2 聽完後請追蹤(按Podcast右上角 +，確定它有變成 √ )，並分享給親友，給我5顆星評價！鼓勵我和團隊繼續為你錄製優質節目，謝謝。 留言告訴我你對這一集的想法： https://open.firstory.me/user/cl65xy9o001dj01sbgj0q45h8/comments Powered by Firstory Hosting
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