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吳若權 權式重點

EP.65【吳若權X裴偉】排毒暖胃超有FU:胡椒豬肚湯!《鏡週刊》裴偉社長教你品味,姜育恆的家傳料理。

11 Nov 2022

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📌【酸菜胡椒豬肚湯:冬天暖胃,夏天消暑】 歌手姜育恆太太小鳳姐,在家裡做的一道酸菜胡椒豬肚湯,令《鏡週刊》裴偉社長品償後,久久難以忘懷。 所以這集【權式重點】就請《鏡週刊》裴偉社長,來教你做這道菜:馬來西亞酸菜胡椒豬肚湯,它綜合東亞南珍貴的胡椒香料、客家庄的酸菜、華人世界偏愛的豬肚,還要一項【秘密武器】,才會好喝! 這個【秘密武器】,就是用豬骨或肉排熬成高湯,才會煮出完美的酸菜胡椒豬肚湯。想來豬骨或肉排,真是這道菜的無名英雄,還應了那句老話「一將功成,萬骨枯」,明明是這道理料理的靈魂關鍵,卻連菜名的邊都沒沾上呢! 酸菜胡椒豬肚湯,冬天暖胃,夏天消暑!因為吃胡椒會冒汗,冬天喝了溫款,夏天喝了排汗,不同時節,各擅所長! 至於怎麼做呢?步驟與秘訣,都在這集的【權式重點】,請務必完整收聽。 聽完這集【權式重點】,請追蹤(按Podcast右上角 +,確定它有變成 √ ),並分享給親友,給我5顆星評價!鼓勵我和團隊繼續為你錄製優質節目,謝謝。 留言告訴我你對這一集的想法: https://open.firstory.me/user/cl65xy9o001dj01sbgj0q45h8/comments Powered by Firstory Hosting

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