Coffee Small Talk with Jack 咖啡簡單說

podcast

Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consul...

Arts 277 recordings 2020 → today Weekly updated May 18
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241–260 of 277
EP81. 精品時代的經典濾杯:香氣帝王 V60 contributed by Lukas · Mar 20, 2020
EP80 答客問:極淺焙咖啡怎麼表現甜感? contributed by Lukas · Mar 19, 2020
EP79錐形濾杯會煮出什麼味道? contributed by Lukas · Mar 19, 2020
EP78 咖啡濾杯的種類 contributed by Lukas · Mar 17, 2020
EP77 . 如何選購適合自己的濾杯 contributed by Lukas · Mar 16, 2020
EP76 濃縮咖啡 contributed by Lukas · Mar 16, 2020
EP75你知道義式咖啡比手沖難嗎?(上集) contributed by Lukas · Mar 13, 2020
義式咖啡的過去現在未來EP73 contributed by Lukas · Mar 13, 2020
EP72 番外篇 義式咖啡飲品介紹與快問快答 contributed by Lukas · Mar 13, 2020
EP71 義式咖啡的過去現在及未來(上) contributed by Lukas · Mar 10, 2020
誰發明了義式咖啡機 EP70 contributed by Lukas · Mar 9, 2020
單品豆加牛奶會不會很浪費?(下)EP069 contributed by Lukas · Mar 8, 2020
什麼是鬼齒 EP67 contributed by Lukas · Mar 7, 2020
什麼是錐刀?【咖啡簡單說 EP 66 】 contributed by Lukas · Mar 6, 2020
什麼是平刀?【咖啡簡單說 EP 65 】 contributed by Lukas · Mar 5, 2020
電動磨豆機的小秘訣【咖啡簡單說 EP 64 】 contributed by Lukas · Mar 3, 2020
如何選購電動磨豆機【咖啡簡單說 EP 63 】 contributed by Lukas · Mar 2, 2020
手搖磨豆機的小秘訣【咖啡簡單說 EP 62 】 contributed by Lukas · Mar 2, 2020
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Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consultant, we travel from microbial labs in Central America to coffee estates in Asia to demystify the science of fermentation, sensory analysis, and terroir. We bridge the gap between origin and your cup, translating expert knowledge into diges...

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