Coffee Small Talk with Jack 咖啡簡單說

podcast

Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consul...

Arts 277 recordings 2020 → today Weekly updated May 18
Search in Coffee Small Talk with Jack 咖啡簡單說 →

All episodes

41–60 of 277
ep237. 產業新知：發酵咖啡的果香揭秘[咖啡中學][產地專欄] contributed by Lukas · Apr 10, 2023
ep236. 阿里山的咖啡生產者們[咖啡小學][產地專欄] contributed by Lukas · Apr 3, 2023
ep235. 有史以來的終極switch 沖法！！粕谷哲沖煮法解析[咖啡中學][沖煮專欄] contributed by Lukas · Mar 20, 2023
EP.234 咖啡後製技術手冊全書 {一} [咖啡大學][後製專欄] contributed by Lukas · Mar 5, 2023
EP233. DT是什麼？聊聊直接貿易 [咖啡小學][品味專欄] contributed by Lukas · Feb 10, 2023
EP232.抗病又美味的迷人品種SUDANRUME[咖啡中學][產地專欄] contributed by Lukas · Jan 11, 2023
S3.EP16 永續咖啡學第二回 植物學 contributed by Lukas · Sep 12, 2022
S3.EP15 阿里山咖啡之旅 contributed by Lukas · Aug 29, 2022
S3.EP14 永續咖啡學001 preface contributed by Lukas · Aug 8, 2022
S3.EP13 咖啡機採購須知 contributed by Lukas · Jun 5, 2022
S3.EP12 啤酒中的尋味之旅 ft.啤酒革命會 阿霞 contributed by Lukas · May 16, 2022
S3.EP11肯亞咖啡的故事 contributed by Lukas · May 1, 2022
S3.EP10 How can you ensure batch-to-batch consistency when roasting coffee? contributed by Lukas · Apr 24, 2022
S3.EP09 在家烘豆怎麼建立有效的回饋機制？ contributed by Lukas · Apr 17, 2022
S3.EP08為什麼我的手沖沒有層次 contributed by Lukas · Apr 12, 2022
S3.EP07 最耀眼的咖啡小老弟：秘魯咖啡的故事 contributed by Lukas · Mar 20, 2022
S3.EP06 今天就由貓貓來陪你喝咖啡 ----拜訪名家 嘉義小口品S contributed by Lukas · Mar 6, 2022
S3.EP05 磨豆機設計與研發的辛酸血淚史 feat.灣磨極致慢磨磨豆機創辦人 Jason contributed by Lukas · Feb 21, 2022
S3.EP04 台灣典藏咖啡競標 feat. PCA Taiwan 賽事經理林仁安先生 contributed by Lukas · Feb 1, 2022
S3.EP03 葉門摩卡的故事 contributed by Lukas · Jan 18, 2022
page 3 of 14 «« ← Prev Next → »»

Activity

module · podcast

0 episodes · last 30 days

Mon 4Sun 3Tue 2

Episodes per week over the last six months.

About

module · podcast

Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consultant, we travel from microbial labs in Central America to coffee estates in Asia to demystify the science of fermentation, sensory analysis, and terroir. We bridge the gap between origin and your cup, translating expert knowledge into diges...

Jack Wang grasscoffee.firstory.cc RSS Apple