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劉昭儀以多年來與志工媽媽們一起企畫、在學校執行的食育活動──打造校園裡的菜市場、 反轉地獄食材變成美味料理、打造家鄉特產小火車，讓孩子更了解自己吃下的每一口食物。 內容大綱： 從水牛書局到我愛你學田市集 創造全家人一起吃飯的時光 好好吃教室是如何開始的？ 從食材中認識風土 給孩子100塊的機會教育 讓孩子參與做菜的過程 好書推薦：https://reurl.cc/gGb85X 留言告訴我你對這一集的想法： https://open.firstory.me/user/clw4248xv113d01wg7s4h2xnr/comments Powered by Firstory Hosting
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