Description
梅雨を控え、食中毒が気になる季節となりました。 基本の食中毒対策や、「カンピロバクター食中毒」について教えてください！ ・食中毒の種類と症状 ・「カンピロバクター」とはどんな菌？ ・よく知られている予防方法は？ ー調理器具の加熱、食べないものはすぐに冷蔵庫にしまうなど ・ギラン・バレー症候群を発症することも？どんな症状？ ・食中毒かな？と思ったら
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