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新しい「食の常識」が分かる Food-Tech-Info「フードテックインフォ」

植物ベースの代替肉をより「肉」にするスピルリナのヘム 2.0 中編

24 Feb 2021

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肉の焼いたときの「匂い」「あと味」を作っているヘム。 ヘムの3つ酒類とプラントベースに使われているヘムの本来の役割を解説 https://food-tech-info.com/heme-2-0-in-an-accidental-discovered/

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